The Habanero Cookbook by Dave Dewitt

Barbeque Inferno: Cooking with Chile Peppers on the Grill by Dave Dewitt

Biker Billy Cooks With Fire by Bill Hufnagele

The Ultimate Hot and Spicy Cookbook: 200 Of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever by Hermes House

Biker Billy's Hog Wild on a Harley Cookbook by Bill Hufnagele

The Pepper Pantry: Habaneros by Dave Dewitt & Nancy Gerlach

The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated Magazine

The Best Recipe: Grilling and Barbecue by the Editors of Cook's Illustrated Magazine

Seasons of My Heart : A Culinary Journey Through Oaxaca, Mexico by Susan Trilling